Discover a comforting and hearty dish that’s perfect for any night of the week.

Ingredients

• 2-3 boneless, skinless chicken breasts, cubed
• 3-5 small to medium potatoes, diced
• 1½ cans green beans, drained
• 1 package dry Italian dressing mix
• 1 stick (½ cup) unsalted butter, melted

Instructions

1. Preheat the Oven
   • Set your oven to 350°F (175°C) to ensure it’s ready for baking.
2. Prepare the Baking Dish
   • In a large baking pan, combine the cubed chicken, diced potatoes, and drained green beans.
3. Season the Mixture
   • Evenly sprinkle the dry Italian dressing mix over the chicken and vegetables to add a burst of flavor.
4. Add the Butter
   • Drizzle the melted butter over the entire mixture to enhance richness and promote browning.
5. Bake the Dish
   • Cover the pan with foil and bake in the preheated oven for 1 hour and 10 minutes, ensuring the chicken is cooked through and the potatoes are tender.
6. Serve
   • Remove from the oven, let it cool slightly, and serve this comforting dish to your delighted guests.

Tips for the Perfect Bake

• Uniform Sizing: Cut the chicken and potatoes into similar-sized pieces to ensure even cooking.
• Fresh Green Beans: For a crisper texture, consider using fresh green beans instead of canned.
• Cheese Lovers: Sprinkle shredded cheddar or mozzarella on top during the last 10 minutes of baking for a cheesy finish.

Why This Recipe Works

This creamy chicken and potato bake combines protein, starch, and vegetables in a single dish, making it a convenient and satisfying meal. The Italian dressing mix infuses the ingredients with a zesty flavor, while the melted butter adds a luscious richness. It’s an ideal choice for busy weeknights or cozy family dinners.

Conclusion

Embrace the simplicity and comfort of this creamy chicken and potato bake. With minimal preparation and a harmonious blend of flavors, it’s sure to become a staple in your recipe collection. Enjoy the warmth and satisfaction it brings to your table.